Chef Manpreet Singh Adds “ Cooking is not just a skill. It is a science –
understanding how multiple things react to each other on the plate. It is also an
art – understanding how food interacts with the senses not just through taste but
also visually. It is also a business – understanding the economics of putting up a
plate that makes money and It is also a way of life – understanding what it takes to
create and develop dishes that hit the soul”… Wow. We Simply Love how Chef Manpreet
Singh sums up the essence of the Hospitality Industry in these powerful words… Join
us as we Focus our SPOTLIGHT on the incredibly admirable work of Chef Manpreet
Singh.
Fans of Chef Manpreet Singh refer to him as a Celebrity Chef who has served Many
Indian and International Celebrities during the course of his work… Chef Manpreet
Singh adds “ The Basic Fundamental Principle that I follow is.. Keep the Food
Simple.. and Do not Complex the Flavors.. If a chef just follows this while cooking
meals for his guests.. he is destined to have them coming back for more. .. I have
had the opportunity to work with Indian and International Guests and working with
Guests from different parts of the world has been a truly challenging experience…
you need to have the skill to create food that matches their palettes.. .and I have
had great success in doing that”
Chef
Our Chef
Chef Manpreet Singh also has had the fine opportunity to work with some of the best
known brands in the country including ITC Hotels , Radisson, Machan , Whyndham
worldwide , Shereton , Hayyat and he has been responsible for introducing south
korea to some of the finest indian food they have had … ever.. . Chef Manpreet Singh
adds “ Yes south korea was a huge challenge for me.. I was entrusted with the task
of opening up an Indian Restaurant in Korea.. it was very difficult as They barely
speak my language… I understood that I had to learn to understand how to communicate
with them..… but then I realized.. at the end of it all.. the “food” is always the
star.. so I focused on what I do best …using a well-balanced mixture of modern and
ancient techniques.. and creating some of the most interesting cuisine south korea
had ever witnessed.
Presently Chef Manpreet Singh is the Head Chef of The Tandoor #Modernthentic
Restaurant and he is using his Experience Of indian food , curries, and kebabs , in
creating diversified new recipes that are Totally Different in the way they are
presented. To do creativity at the level we do it ... seven days a week, twelve
hours a day, I usually dedicate more than double the time most chef do. . and it’s a
truly exciting and challenging .. I love to see the smiles on the faces of my
guests.. that Is what makes my day”
Its great to see Chef’s Like Manpreet Singh , changing the face of Indian Cuisine.
Our best wishes to him for his very bright future.
